MAUPAK, Herlina Lembang; 						SAPTOMO, Yulius Heri; 						SUDARWADI, Dirarini.
 Analisis Pengendalian Kualitas Produk Tahu Menggunakan Statistical Quality Control (SQC): Studi Kasus Pabrik Sumber Gizi.
<strong>Cakrawala Management Business Journal</strong>, [S.l.], v. 8, n. 2, p. 259-274, jan. 2026.
ISSN 2623-0887.
Available at: &lt;<a href="https://journal.feb.unipa.ac.id/index.php/cmbj/article/view/435" target="_new">https://journal.feb.unipa.ac.id/index.php/cmbj/article/view/435</a>&gt;. Date accessed: 22 feb. 2026.
doi: <a href="https://doi.org/10.30862/cm-bj.v8i2.435">https://doi.org/10.30862/cm-bj.v8i2.435</a>.